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Water treatment
3 types of effluents were analyzed for 16 to 160 hours:
Harvest Effluents
Effluents
of
White wine
Effluents from
Red wine
3 processing analysis conditions were studied:
Initial control at T0
Hydraulic indicator
Treatment with the photocatalyst (between 0.5 and 1 g/L)
​
Each analysis was carried out in 10L tanks represented by the diagram below:
In order to analyze effluent treatment, several measurements were taken throughout the experiments:
-
pH
-
COD (chemical oxygen demand)
-
Degradation of pesticides
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